Sam's Bakery

Nessim “Sam” Alhadeff baked breads and pastries in a brick oven heated by long wooden logs that burned to ash. Children in Kosher Canyon favored Sam’s tiny cream-filled pastries, which he called “Lucky Bites.” The centers usually had white cream but occasionally the filling was pink, which would reward the purchaser with a free candy bar.

Back to Sephardic Business